Sweet Meat with Peas

1. 1

   Heat a large skillet over high heat.

2. 2

   Pour in oil and cook the beef strips in batches, about 10 strips at a time.

3. 3

   Only cook them for a few minutes on each side until browned.

4. 4

   The hot skillet will sear the juices into the strips.

5. 5

   Between each batch, put the strips on a plate or a bowl, then set aside to make the sauce.

6. 6

   Lower the heat and remove any extra oil you may have left over from browning the beef.

7. 7

   Then add the minced garlic.

8. 8

   Cook for a few minutes.

9. 9

   Pour in beef broth, soy sauce, water and brown sugar.

10. 10

    Stir until the sugar is dissolved.

11. 11

    Continue cooking on low heat for 5-7 minutes, until the sauce thickens a bit.

12. 12

    Season with salt and pepper.

13. 13

    Then add cooked beef strips and peas.

14. 14

    Cook for a few more minutes on low heat, until the peas are warmed through.

15. 15

    Serve over rice with extra spoonfuls of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.