How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pesto Soup?

You need 12 ingredients. The key ingredients include: 1 None leek, roughly chopped, 2 stalks celery, chopped, 12.25 oz winter squash, chopped, 3 tbsp olive oil, and more.

Is Vegetable Pesto Soup suitable as soups & stews?

Yes, Vegetable Pesto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pesto Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pesto Soup Recipe

Name: Vegetable Pesto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None leek, roughly chopped; 2 stalks celery, chopped; 12.25 oz winter squash, chopped; 3 tbsp olive oil; 5 cups vegetable stock; 3 None zucchini, sliced; 1/4 None savoy cabbage, shredded; 6 None tomatoes, peeled, seeded, chopped; 1 (15 oz) can borlotti beans, drained, rinsed; 1 lb potato gnocchi; 4 tbsp pesto sauce; None None buttered toast, to serve

Warm up with this hearty Vegetable Pesto Soup recipe. Made with stalks celery, winter, olive oil and vegetable stock. Easy step-by-step instructions inc…

This Vegetable Pesto Soup relies on simple, everyday ingredients such as none leek, roughly chopped, stalks celery, chopped, winter squash, chopped and olive oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Pesto Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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