How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pesto Soup?

You need 12 ingredients. The key ingredients include: 1 None leek, roughly chopped, 2 stalks celery, chopped, 12.25 oz winter squash, chopped, 3 tbsp olive oil, and more.

Is Vegetable Pesto Soup suitable as soups & stews?

Yes, Vegetable Pesto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pesto Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pesto Soup Recipe

Name: Vegetable Pesto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None leek, roughly chopped; 2 stalks celery, chopped; 12.25 oz winter squash, chopped; 3 tbsp olive oil; 5 cups vegetable stock; 3 None zucchini, sliced; 1/4 None savoy cabbage, shredded; 6 None tomatoes, peeled, seeded, chopped; 1 (15 oz) can borlotti beans, drained, rinsed; 1 lb potato gnocchi; 4 tbsp pesto sauce; None None buttered toast, to serve

Vegetable Pesto Soup

Eats Now Editorial Team · 284 kcal · Soups & Stews

Vegetable Pesto Soup – a delicious recipe with stalks celery, winter, olive oil, vegetable stock, zucchini, savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pesto Soup

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