Chicken, Pea And Asparagus Soup Recipe

Name: Chicken, Pea And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 clove garlic, crushed; 1/4 tsp coarsely ground black pepper; 14 oz boneless skinless chicken breasts; 6 oz asparagus, trimmed and coarsely chopped; 1 1/2 cups shelled fresh peas or 2 cups frozen peas; 1 tbsp lemon juice; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh garlic chives; 2 tsp finely grated lemon peel; 2 tsp olive oil

Servings: persons

3 cups chicken stock
1 clove garlic, crushed
1/4 tsp coarsely ground black pepper
14 oz boneless skinless chicken breasts
6 oz asparagus, trimmed and coarsely chopped
1 1/2 cups shelled fresh peas or 2 cups frozen peas
1 tbsp lemon juice
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
1/4 cup coarsely chopped fresh garlic chives
2 tsp finely grated lemon peel
2 tsp olive oil

1
Bring stock, 3 cups water, garlic and pepper to a boil in large saucepan. Add chicken; return to a boil. Reduce heat to low; simmer, covered, about 10 mins or until chicken is cooked through. Cool in poaching liquid 10 mins. Remove chicken from pan; slice thinly.
2
Meanwhile, for the pistou, using mortar and pestle, pound all ingredients until smooth.
3
Add asparagus, peas and lemon juice to soup; bring to a boil. Return chicken to pan; simmer, uncovered, about 3 mins or until vegetables are just tender.
4
Divide soup among serving bowls; top with a spoonful of pistou.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 1 clove garlic, crushed, 1/4 tsp coarsely ground black pepper, 14 oz boneless skinless chicken breasts, and more.

Yes, Chicken, Pea And Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Asparagus Soup

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