How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pea And Asparagus Soup?

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 1 clove garlic, crushed, 1/4 tsp coarsely ground black pepper, 14 oz boneless skinless chicken breasts, and more.

Is Chicken, Pea And Asparagus Soup suitable as soups & stews?

Yes, Chicken, Pea And Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Pea And Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Asparagus Soup Recipe

Name: Chicken, Pea And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 clove garlic, crushed; 1/4 tsp coarsely ground black pepper; 14 oz boneless skinless chicken breasts; 6 oz asparagus, trimmed and coarsely chopped; 1 1/2 cups shelled fresh peas or 2 cups frozen peas; 1 tbsp lemon juice; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh garlic chives; 2 tsp finely grated lemon peel; 2 tsp olive oil

Warm up with this hearty Chicken, Pea And Asparagus Soup recipe. Made with chicken stock, clove garlic, ground black pepper and chicken breasts. Easy st…

This Chicken, Pea And Asparagus Soup relies on simple, everyday ingredients such as chicken stock, garlic, crushed, coarsely ground black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pea And Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions