How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Goulash À La Provence?

You need 13 ingredients. The key ingredients include: 4 tbsp olive oil, 9 oz shallots, peeled (about 1 1/4 cups), 1 3/4 lb lamb leg, cubed, 2 None garlic cloves, finely chopped, and more.

Is Lamb Goulash À La Provence suitable as soups & stews?

Yes, Lamb Goulash À La Provence falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Goulash À La Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Goulash À La Provence Recipe

Name: Lamb Goulash À La Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 9 oz shallots, peeled (about 1 1/4 cups); 1 3/4 lb lamb leg, cubed; 2 None garlic cloves, finely chopped; 3 None bay leaves; pinch None sweet paprika; 2 tbsp all purpose flour; 2 x 14.5 oz cans diced tomatoes; 14 oz zucchini, sliced; 2 sprigs each thyme and basil, chopped; 2 oz pitted black olives, plus few reserved for garnish; 3/4 cup heavy cream; None None olives and cherry tomatoes, to garnish

Try this homemade Lamb Goulash À La Provence recipe the whole family will love. Made with olive oil, shallots, lamb and garlic. Easy step-by-step instru…

This Lamb Goulash À La Provence relies on simple, everyday ingredients such as olive oil, lamb leg, cubed, none bay leaves and none sweet paprika. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Goulash À La Provence

Tips for the best results

Variations & substitutions

My Personal Notes

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