How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Goulash À La Provence?

You need 13 ingredients. The key ingredients include: 4 tbsp olive oil, 9 oz shallots, peeled (about 1 1/4 cups), 1 3/4 lb lamb leg, cubed, 2 None garlic cloves, finely chopped, and more.

Is Lamb Goulash À La Provence suitable as soups & stews?

Yes, Lamb Goulash À La Provence falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Goulash À La Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Goulash À La Provence Recipe

Name: Lamb Goulash À La Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 9 oz shallots, peeled (about 1 1/4 cups); 1 3/4 lb lamb leg, cubed; 2 None garlic cloves, finely chopped; 3 None bay leaves; pinch None sweet paprika; 2 tbsp all purpose flour; 2 x 14.5 oz cans diced tomatoes; 14 oz zucchini, sliced; 2 sprigs each thyme and basil, chopped; 2 oz pitted black olives, plus few reserved for garnish; 3/4 cup heavy cream; None None olives and cherry tomatoes, to garnish

Lamb Goulash À La Provence

Eats Now Editorial Team · 998 kcal · Soups & Stews

Lamb Goulash À La Provence – a delicious recipe with olive oil, shallots, lamb, garlic, bay leaves, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Goulash À La Provence

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