Tomato Chili Jam

1. 1

   Heat oil in a large saucepan on medium heat. Cook garlic and ginger for 1 min, until fragrant. Add tomatoes, chili sauce, sugar and lime juice. Bring to a boil, stirring to dissolve sugar.

2. 2

   Reduce heat to low; simmer for 25-30 mins or until mixture has thickened slightly. Set aside to cool.

3. 3

   Pour into an airtight container or sterilized jars. Store in refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

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