Sweet Lemon Chicken Recipe

Name: Sweet Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 chicken, cut up; 1 can frozen lemonade; 3 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. cold water; 1 tsp. salt; 2 Tbsp. vegetable oil; 1/2 c. water; 3 Tbsp. catsup; 1 Tbsp. cornstarch; 2 c. hot cooked rice

Servings: persons

1/4 c. all-purpose flour
1 chicken, cut up
1 can frozen lemonade
3 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. cold water
1 tsp. salt
2 Tbsp. vegetable oil
1/2 c. water
3 Tbsp. catsup
1 Tbsp. cornstarch
2 c. hot cooked rice

1
Combine flour and salt.
2
Dredge chicken in flour mixture and brown in hot oil in large skillet.
3
Combine lemonade, water, sugar, catsup and vinegar.
4
Stir well and pour over chicken. Bring to a boil and reduce heat.
5
Cover and simmer 45 to 50 minutes until tender.
6
Remove chicken to serving platter and keep warm.
7
Measure pan drippings and add enough water to make 1 1/2 cups liquid.
8
Combine cornstarch and 1 tablespoon cold water. Stirring until smooth, add cornstarch mixture to pan drippings and return to skillet to cook, stirring constantly until smooth and thick.
9
Serve over chicken with rice.

681

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 chicken, cut up, 1 can frozen lemonade, 3 Tbsp. brown sugar, and more.

Yes, Sweet Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Lemon Chicken

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