Sweet Justice Kung Pao Chicken Recipe

Name: Sweet Justice Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken breast halves, boneless, skinless precut for stir-frying; 1.94 ounces maggi sauce; 1 x poultry seasoning Blend for Satay Chicken; 2 tablespoons canola oil; 1 tablespoon oranges finely chopped fresh peel; 4 whole hot chili peppers dried, or hot pepper flakes; 1 cup leeks thinly sliced lengthwise, white part only; 1/2 cup carrots thinly sliced; 1/2 cup cucumbers cubed; 2 tablespoons soy sauce, tamari MAGGI Cooking; 3 tablespoons peanuts roasted

Servings: persons

3/4 pound chicken breast halves, boneless, skinless precut for stir-frying
1.94 ounces maggi sauce
1 x poultry seasoning Blend for Satay Chicken
2 tablespoons canola oil
1 tablespoon oranges finely chopped fresh peel
4 whole hot chili peppers dried, or hot pepper flakes
1 cup leeks thinly sliced lengthwise, white part only
1/2 cup carrots thinly sliced
1/2 cup cucumbers cubed
2 tablespoons soy sauce, tamari MAGGI Cooking
3 tablespoons peanuts roasted

1
Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.
2
Let stand for 5 minutes.
3
Heat oil in large, nonstick wok or skillet over medium-high heat.
4
Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
5
Add chicken to wok.
6
Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.
7
Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.
8
Stir in Maggi Cooking Soy Sauce.
9
Transfer to serving dish.
10
Garnish with peanuts.
11
Serve hot.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound chicken breast halves, boneless, skinless precut for stir-frying, 1.94 ounces maggi sauce, 1 x poultry seasoning Blend for Satay Chicken, 2 tablespoons canola oil, and more.

Yes, Sweet Justice Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Justice Kung Pao Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions