Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package marie callenders southwestern cornbread mix; 1 (1 1/4 ounce) package taco seasoning mix; 1 lb ground beef; 1 small onion, diced; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups cheddar cheese, shredded; Toppings; 1 medium tomatoes, chopped; 1 cup lettuce, shredded; 1 (3 7/8 ounce) can black olives, sliced; 1 cup sour cream; 1 cup salsa

Servings: persons

1 (16 ounce) package marie callenders southwestern cornbread mix
1 (1 1/4 ounce) package taco seasoning mix
1 lb ground beef
1 small onion, diced
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups cheddar cheese, shredded
Toppings
1 medium tomatoes, chopped
1 cup lettuce, shredded
1 (3 7/8 ounce) can black olives, sliced
1 cup sour cream
1 cup salsa

1
Mix Marie Callenders Southwestern Corn Bread Mix as directed, Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 375 for 15 minutes.
2
In skillet brown ground beef with diced onion then drain, add taco seasoning and rotel tomatoes, mix well. Mix in drained black beans. Spread over corn bread. Top with half the cheese.
3
Bake for 20 - 25 minutes or until heated through and cheese is melted.
4
Layer toppings, shredded lettuce, black olives, guacamole, tomatoes, sour cream, remaining cheese or whatever you like.
5
Let set 5 minutes. Cut into squares.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package marie callenders southwestern cornbread mix, 1 (1 1/4 ounce) package taco seasoning mix, 1 lb ground beef, 1 small onion, diced, and more.

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole

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