Italian Pepper Steak Recipe

Name: Italian Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon italian seasoning, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 lb boneless beef top sirloin steak, trimmed; 1 medium sweet red pepper, julienned; 1 medium yellow sweet pepper, julienned; 1 medium onion, julienned; 6 garlic cloves, peeled and thinly sliced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 teaspoon balsamic vinegar

Servings: persons

1 teaspoon italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb boneless beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon balsamic vinegar

1
Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Rub mixture over both sides of steak; set aside.
3
In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
4
Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
5
Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
6
Stir in vinegar; keep warm.
7
Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
8
Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
9
Let stand for 5 minutes before slicing.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon italian seasoning, divided, 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 lb boneless beef top sirloin steak, trimmed, and more.

Yes, Italian Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepper Steak

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