Oven-Fried Drumsticks

1. 1

   Preheat oven to 450u00b0F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.

2. 2

   Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.

3. 3

   Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.

4. 4

   Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.