Sweet Hot Pork Medallions

1. 1

   Remove excess fat from pork tenderloin; slice into 1 inch thick pieces; pound each slice between two pieces of plastic wrap until they are approx. 1/2 inch thick. Season pork medallions with garlic powder and pepper flakes.

2. 2

   Preheat large skillet over medium high heat and spray with non-stick cooking spray; add tsp. of olive oil.

3. 3

   Fry each medallion for approximately 3 minutes on each side (make sure they get done all the way through).

4. 4

   Put medallions into serving dish and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.