Slow Cooker Tangy Ribs

1. 1

   Cut ribs into serving-size pieces; brown in a skillet in oil.

2. 2

   Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.

3. 3

   Transfer the browned spareribs into slow cooker.

4. 4

   Cover and cook on low for 4 to 6 hours or until tender.

5. 5

   You can use beef spareribs also.

* Per serving · 4 servings · Values may vary.

No additional tips available.