Ribs With Cider-Bourbon Glaze

1. 1

   Cut the ribs into singles.

2. 2

   Place them in a large pot or dutch oven and fill with water to cover.

3. 3

   Simmer over medium heat for two hours, occasionally adding water to cover as needed.

4. 4

   In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Remove the beef ribs from the simmering and let drain well.

7. 7

   Brush the ribs with the cider/bourbon glaze.

8. 8

   Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.

9. 9

   Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.