Tuscan Lemon Chicken (Skillet Or Grill)

1. 1

   Sprinkle chicken with 1 tsp salt on each side.

2. 2

   Combine oil, lemon zest, lemon juice, garlic, rosemary and 1 tsp pepper in a glass dish (just large enough to hold the flattened chicken). Add the chicken, and turn to coat. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

3. 3

   Preheat oven to 425 degrees F.

4. 4

   Flatten the chicken by removing the back bone in the center. Then with your hands, press down, Cut around and remove the breastbone with a boning knife.

5. 5

   Heat a cast iron pan over MED-HIGH heat. Add some oil and when it starts to smoke, put chicken inches Cook on both sides, brown well. Should be 5-8 minutes per side, and then turn the chicken over. Put pan with chicken in oven and roast for 30-45 minutes.

6. 6

   Remove from oven and let sit, tented with tin foil, for 5-10 minutes to let it rest. Return cast iron pan to stovetop, put over MED heat, and grill the cut sides of the lemons for 5 minutes or so.

7. 7

   Break apart into quarters, sprinkle with salt and serve with grilled lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.