How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Rice Bake?

You need 12 ingredients. The key ingredients include: 1/2 cup cottage cheese, 1 (3 ounce) package cream cheese (room temp.), 1/2 cup sour cream, 1 can cream of chicken soup, and more.

Is Mexican Chicken Rice Bake suitable as meat & poultry?

Yes, Mexican Chicken Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Rice Bake Recipe

Name: Mexican Chicken Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cottage cheese; 1 (3 ounce) package cream cheese (room temp.); 1/2 cup sour cream; 1 can cream of chicken soup; 1 teaspoon salt; 1/8 teaspoon garlic powder; 1 (4 ounce) can diced green chilies; 3 cups cooked chicken, in large pieces; 1 cup grated monterey jack cheese; 3 cups cooked rice; 2 tomatoes, coarsely chopped; 3/4 cup coarsely crushed tortilla chips

Try this homemade Mexican Chicken Rice Bake recipe the whole family will love. Made with cottage cheese, cream cheese, sour cream and cream of chicken s…

This Mexican Chicken Rice Bake relies on simple, everyday ingredients such as cottage cheese, sour cream, cream of chicken soup and salt. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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