Sweet Glazed Turnips

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   Boil

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   turnips

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   in salted water 20 to 25 minutes or until almost tender.

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   Drain and refresh vegetables under cold running water.

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   Heat

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   butter

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   in

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   rinsed

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   out pan.

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    Stir in sugar until dissolved.

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    Pour

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    in

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    the

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    stock;

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    bring to boil.

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    Add turnips; reduce heat and simmer gently for 8 to 10 minutes, or until the stock

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    is

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    reduced

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    and

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    the turnips glazed.

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    Transfer to a hot serving

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    dish and sprinkle with black pepper and parsley before serving.

No additional tips available.