Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound chicken breast cutlets; 3 tablespoons butter or margarine, divided; 1 small onion, finely chopped; 1 (12-ounce) package sliced white or crimini mushrooms; 1 tablespoon all-purpose flour; 1/3 cup Marsala wine*; 1 cup low-sodium fat-free chicken broth; 1/2 teaspoon fresh thyme leaves

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound chicken breast cutlets
3 tablespoons butter or margarine, divided
1 small onion, finely chopped
1 (12-ounce) package sliced white or crimini mushrooms
1 tablespoon all-purpose flour
1/3 cup Marsala wine*
1 cup low-sodium fat-free chicken broth
1/2 teaspoon fresh thyme leaves

1
Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.
2
Melt 2 tablespoons butter or margarine in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.
3
Melt remaining 1 tablespoon butter or margarine in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3 to 5 minutes or until tender. Sprinkle with 1 tablespoon flour, and cook, stirring constantly, 1 minute. Add wine, and cook 1 minute, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 minutes or until thickened. Serve sauce over chicken.
4
* 1/3 cup low-sodium fat-free chicken broth may be substituted.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound chicken breast cutlets, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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