Sweet Cocanic Recipe

Name: Sweet Cocanic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g coconut, grated; 50 g unsalted butter; 397 g condensed milk; 100 g sugar, ground; 1 ½ teaspoons powdered milk; 1 ½ tablespoons chocolate syrup; 1 tablespoon hintz Dutch-processed cocoa powder; 200 g pineapple, chopped; 2 drops food coloring, your choice; 2 drops vanilla essence

Servings: persons

500 g coconut, grated
50 g unsalted butter
397 g condensed milk
100 g sugar, ground
1 ½ teaspoons powdered milk
1 ½ tablespoons chocolate syrup
1 tablespoon hintz Dutch-processed cocoa powder
200 g pineapple, chopped
2 drops food coloring, your choice
2 drops vanilla essence

1
Grind the grated coconut.
2
Fry it in a little butter on low flame.
3
Simulatenously, in another utensil, mix condensed milk, butter and ground sugar on low flame.
4
Once it mixes up well, add the flavours, colours and essence according to taste and requirement (mostly 2 drops each).
5
Add the ground coconut and milk powder.
6
Stir well on low flame.
7
Once everything is well mixed, remove from flame.
8
Mould in any shape you want, example, a boat or a Santa Claus or fairy (anything!
9
).
10
Garnish as desired.
11
You could use Smarties, for instance or choc chips, anything, really!
12
Enjoy your pineapple-coco-rose sweet cocanic!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g coconut, grated, 50 g unsalted butter, 397 g condensed milk, 100 g sugar, ground, and more.

Yes, Sweet Cocanic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Cocanic

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