" Cranberry Walnut Biscotti " Recipe

Name: " Cranberry Walnut Biscotti "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/8 tsp.salt; 3 eggs; 1 1/2 tsp vanilla extract; 1 cup chopped walnuts- toasted; 1 cup dried cranberries, chopped; 1/2 cup milk chocolate chips; 1 tsp shortening

Servings: persons

2 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/8 tsp.salt
3 eggs
1 1/2 tsp vanilla extract
1 cup chopped walnuts- toasted
1 cup dried cranberries, chopped
1/2 cup milk chocolate chips
1 tsp shortening

1
["Preheat oven to 350.", "In large bowl combine the flour, sugar, baking powder & salt.", "In a small bowl whisk eggs & vanilla.", "Add dry ing.", "Just until moistened.Fold in walnuts & cranberries.", "( dough will be sticky)", "Divide dough in half.", "On a greased baking sheet.", "With lightly floured hands.", "Shape into 10 x2-1/2"" retangle.", "Bake.", "20-25 min.", "Until golden brown.", "Remove from oven.", "Let cool 10 min.", "Transfer to cutting board .", "Cut diagonally into 1"" slices.", "Place cut side down on baking sheet.", "Bake 8-10 min.", "Flip to other side .", "Bake 8-10 min .", "Again.", "Let cool.", "In microwave , melt chocolate & shortening.", "Stir till smooth.", "Drizzle over cut biscotti.", "Let chocolate firm up.", "Store in air tighr container."]

785

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all-purpose flour, 3/4 cup granulated sugar, 1 tsp baking powder, 1/8 tsp.salt, and more.

Yes, " Cranberry Walnut Biscotti " falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Cranberry Walnut Biscotti "

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