Christmas Mixed Glace Fruit Loaf Recipe

Name: Christmas Mixed Glace Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups butter, plus; 1 tablespoon butter; ½ cup caster sugar; 3 eggs; ¾ cup finely chopped glace pineapple; 1 ½ cups glace cherries; ½ cup apricot, finely chopped; 1 ½ cups plain flour; ½ cup self raising flour; ½ cup milk; 1 tablespoon sweet sherry

Servings: persons

3 ¾ cups butter, plus
1 tablespoon butter
½ cup caster sugar
3 eggs
¾ cup finely chopped glace pineapple
1 ½ cups glace cherries
½ cup apricot, finely chopped
1 ½ cups plain flour
½ cup self raising flour
½ cup milk
1 tablespoon sweet sherry

1
Grease a loaf pan, line base and sides with parchment paper, then grease paper.
2
Cream butter and sugar in a small bowl with electric mixer only until combined.
3
Add eggs quickly, one at a time.
4
Beat until combined.
5
Transfer mixture into a large bowl.
6
Stir in fruit, the half of the sifted flours with the combined milk and Sherry.
7
Stir in remaining flour and milk mixture.
8
Spread mixture into prepared pan.
9
Bake in moderately slow oven for about 2 hours.
10
Cover with foil, cool in pan.

2015

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ¾ cups butter, plus, 1 tablespoon butter, ½ cup caster sugar, 3 eggs, and more.

Yes, Christmas Mixed Glace Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Mixed Glace Fruit Loaf

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