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["Wash lemon & strawberries under cold running water, drain.", "Cut off yellow layer of lemon peel.", "Cut lemon in half & remove seeds.", "Extract juice.", "Measure 1 Tablespoon lemon juice.", "Remove stems & caps from strawberries.", "Crush strawberries one layer at a time using a potato masher.", "Measure 4 cups.", "Cook sliced lemon peel & enough water to cover in a small sausepan.", "Gently boil 5 minutes.", "Drain.", "Combine lemon peel & lemon juice & strawberries & pectin in a large sausepan.Bring mixture to a boil over medium high heat.", "Stirring constantly.", "Add sugar stirring until sugar dissolves.", "Return mixture to a rolling boil that cannot be stirred down.", "Boil hard for 1 minute, stirring constantly.", "Remove from heat.", "Skim off foam if necessary.", "Ladle hot marmalade into hot jar.", "Leaving 1/4"" headspace.", "Clean jar rim.", "Center lid on jar & adjust band to fingertip - tight.", "Place jar on rack elvated over simmering water (180 degrees ) in boiling water canner.", "Repeat until all jars are filled.", "Lower rack into simmering water.", "Water must cover jars by 1"".", "Adjust heat to medium high cover canner & bring water to a rolling boil.", "Process 10 min.Turn off heat and remove cover.", "Let jars cool 5 minutes.", "Remove jars from canner.", "Do not retighten bands if loose.", "Cool 12 Hours.", "Check seals Label & store jars ."]
