Fasolada - Traditional Greek Beans Recipe

1. 1

   We put the onions and some olive oil in a medium size pot.

2. 2

   We cook until softens.

3. 3

   We add the beans and we cook for 3-4 minutes.

4. 4

   We add the water, we cover the pot, we reduce to medium heat and we boil for 30 minutes.

5. 5

   We add the celerey and the carrots and we continue to cook for 40 more minutes.

6. 6

   It's important during the cooking to always have enough water in the pot and to stir regularly.

7. 7

   We check if our beans and vegetables are ready (soft when bitten).

8. 8

   When ready, we add salt and pepper.

9. 9

   We stir.

10. 10

    We serve with 1 table spoon of olive oil and lemon juice.

11. 11

    Enjoy!

12. 12

    We can accompany this dish with: black olives, spring onions choppped and salted, any salted meat or fish, smoked herring or country made sausage.

13. 13

    A link to our blog with the recipe: http://littlecookingtips.blogspot.com/2012/01/white-bean-soup-fasolada-traditional.html.

* Per serving · 4 servings · Values may vary.

No additional tips available.