Sweet Chicken Bacon Wraps

1. 1

   Preheat oven to 350

2. 2

   Cut chicken into 1 inch cubes.

3. 3

   Cut each bacon slice into thirds.

4. 4

   Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.

5. 5

   In a small bowl, mix brown sugar and chili powder.

6. 6

   Dredge wrapped chicken in mixture.

7. 7

   Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray.

8. 8

   Bake at 350 for 30-35 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.