How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupboard Turkey Kielbasa Cassoulet?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (16 ounce) can navy beans, 1 (16 ounce) can dark red kidney beans, 1 lb turkey kielbasa, and more.

Is Cupboard Turkey Kielbasa Cassoulet suitable as meat & poultry?

Yes, Cupboard Turkey Kielbasa Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cupboard Turkey Kielbasa Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cupboard Turkey Kielbasa Cassoulet Recipe

Name: Cupboard Turkey Kielbasa Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (16 ounce) can navy beans; 1 (16 ounce) can dark red kidney beans; 1 lb turkey kielbasa; 1 (15 ounce) can tomato sauce; 2 cups carrots, thinly sliced; 2 small onions, thinly sliced; 1/2 cup dry red wine; 2 tablespoons brown sugar; 1 1/2 teaspoons dried thyme; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, minced

Try this homemade Cupboard Turkey Kielbasa Cassoulet recipe the whole family will love. Made with black beans, navy beans, dark red kidney beans and tur…

This Cupboard Turkey Kielbasa Cassoulet relies on simple, everyday ingredients such as (16 ounce) can black beans, (16 ounce) can navy beans, turkey kielbasa and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cupboard Turkey Kielbasa Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions