How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupboard Turkey Kielbasa Cassoulet?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (16 ounce) can navy beans, 1 (16 ounce) can dark red kidney beans, 1 lb turkey kielbasa, and more.

Is Cupboard Turkey Kielbasa Cassoulet suitable as meat & poultry?

Yes, Cupboard Turkey Kielbasa Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cupboard Turkey Kielbasa Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cupboard Turkey Kielbasa Cassoulet Recipe

Name: Cupboard Turkey Kielbasa Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (16 ounce) can navy beans; 1 (16 ounce) can dark red kidney beans; 1 lb turkey kielbasa; 1 (15 ounce) can tomato sauce; 2 cups carrots, thinly sliced; 2 small onions, thinly sliced; 1/2 cup dry red wine; 2 tablespoons brown sugar; 1 1/2 teaspoons dried thyme; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, minced

Cupboard Turkey Kielbasa Cassoulet

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Cupboard Turkey Kielbasa Cassoulet – a delicious recipe with black beans, navy beans, dark red kidney beans, turkey kielbasa, tomato sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cupboard Turkey Kielbasa Cassoulet

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