How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs (Crock Pot)?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs beef short ribs, 3 -inch-long, kosher salt, coarse, 2 cups red wine, dry, 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Is Braised Short Ribs (Crock Pot) suitable as meat & poultry?

Yes, Braised Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs (Crock Pot) Recipe

Name: Braised Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs beef short ribs, 3 -inch-long; kosher salt, coarse; 2 cups red wine, dry; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (6 ounce) package button mushrooms, sliced; 1/2 cup onion, finely chopped; 6 garlic cloves, peeled; 6 italian parsley sprigs, fresh; 2 bay leaves; crusty bread

Braised Short Ribs (Crock Pot)

Eats Now Editorial Team · 1575 kcal · Meat & Poultry

Braised Short Ribs (Crock Pot) – a delicious recipe with beef short ribs, kosher salt, red wine, tomatoes, button mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Short Ribs (Crock Pot)

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