Veal Ragout With Caraway Seeds

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   ["Sprinkle veal cubes with salt and a few grindings of pepper.", "In a 10"" or 12"" skillet, over medium heat, melt butter, add onion and saute 6 to 8 minutes or until translucent.", "Stir in the veal cubes and sprinkle with flour and caraway seed.", "Stir to coat the veal evenly with the mixture.", "Cover tightly and cook over a low heat for 10 minutes, shaking the pan every now and then to keep the veal from sticking.", "Stir in the stock, bring to a boil and reduce heat to low.", "Add the mushrooms, cover and simmer for 1 hour, or until veal is tender.", "Add more stock by the tablespoon if the veal seems too dry or the gravy too thick.", "Taste for seasoning and serve.", "Delicious over buttered noodles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.