How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Lamb Cutlets With Fruity Couscous?

You need 14 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/2 teaspoon ground coriander, and more.

Is Moroccan Spiced Lamb Cutlets With Fruity Couscous suitable as meat & poultry?

Yes, Moroccan Spiced Lamb Cutlets With Fruity Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Lamb Cutlets With Fruity Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Lamb Cutlets With Fruity Couscous

Name: Moroccan Spiced Lamb Cutlets With Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; ' 1/2 teaspoon hot paprika; 8 lamb cutlets, trimmed; 1 1/2 cups chicken stock; 1 1/2 cups couscous; 1/3 cup finely chopped dried apricot; 1/4 cup currants; 1/4 cup slivered almonds, toasted; 1/4 cup craisins; 1/4 cup coarsly chopped fresh parsley; tzatziki, to serve

Try this homemade Moroccan Spiced Lamb Cutlets With Fruity Couscous recipe the whole family will love. Made with garlic, ground cumin, ground turmeric a…

This Moroccan Spiced Lamb Cutlets With Fruity Couscous relies on simple, everyday ingredients such as garlic clove, ground cumin, ground turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Spiced Lamb Cutlets With Fruity Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions