How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Lamb Cutlets With Fruity Couscous?

You need 14 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/2 teaspoon ground coriander, and more.

Is Moroccan Spiced Lamb Cutlets With Fruity Couscous suitable as meat & poultry?

Yes, Moroccan Spiced Lamb Cutlets With Fruity Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Lamb Cutlets With Fruity Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Lamb Cutlets With Fruity Couscous Recipe

Name: Moroccan Spiced Lamb Cutlets With Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; ' 1/2 teaspoon hot paprika; 8 lamb cutlets, trimmed; 1 1/2 cups chicken stock; 1 1/2 cups couscous; 1/3 cup finely chopped dried apricot; 1/4 cup currants; 1/4 cup slivered almonds, toasted; 1/4 cup craisins; 1/4 cup coarsly chopped fresh parsley; tzatziki, to serve

Moroccan Spiced Lamb Cutlets With Fruity Couscous

Eats Now Editorial Team · 838 kcal · Meat & Poultry

Moroccan Spiced Lamb Cutlets With Fruity Couscous – a delicious recipe with garlic, ground cumin, ground turmeric, ground coriander, hot paprika, cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Spiced Lamb Cutlets With Fruity Couscous

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