Sweet beef curry with corn and peas Recipe

Name: Sweet beef curry with corn and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 -2 tablespoon curry paste; 500 g beef, diced; 1 cup water; 2 cups coconut milk; 2 chicken bouillon cubes; 1 cup baby corn, spears; ½ cup fresh green peas; ½ teaspoon fish sauce; 2 teaspoons soft brown sugar; 2 teaspoons lime zest, finely grated; ½ cup basil, shredded

Servings: persons

1 tablespoon olive oil
1 -2 tablespoon curry paste
500 g beef, diced
1 cup water
2 cups coconut milk
2 chicken bouillon cubes
1 cup baby corn, spears
½ cup fresh green peas
½ teaspoon fish sauce
2 teaspoons soft brown sugar
2 teaspoons lime zest, finely grated
½ cup basil, shredded

1
Heat oil in a wok.
2
Add the curry paste.
3
Stir-fry for a minute.
4
Add beef.
5
Stir-fry, tossing the mixture continuously until lightly brown.
6
Add coconut milk, water and chicken stock cubes.
7
Bring to a boil.
8
Simmer uncovered for 15 minutes.
9
Add baby corn and peas.
10
Cook for 5 minutes.
11
Add fish sauce, brown sugar, lime rinds and basil.
12
Mix well.
13
Garnish with basil.
14
Serve hot.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 -2 tablespoon curry paste, 500 g beef, diced, 1 cup water, and more.

Yes, Sweet beef curry with corn and peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet beef curry with corn and peas

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