Sweet beef curry with corn and peas Recipe

Name: Sweet beef curry with corn and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 -2 tablespoon curry paste; 500 g beef, diced; 1 cup water; 2 cups coconut milk; 2 chicken bouillon cubes; 1 cup baby corn, spears; ½ cup fresh green peas; ½ teaspoon fish sauce; 2 teaspoons soft brown sugar; 2 teaspoons lime zest, finely grated; ½ cup basil, shredded

Servings: persons

1 tablespoon olive oil
1 -2 tablespoon curry paste
500 g beef, diced
1 cup water
2 cups coconut milk
2 chicken bouillon cubes
1 cup baby corn, spears
½ cup fresh green peas
½ teaspoon fish sauce
2 teaspoons soft brown sugar
2 teaspoons lime zest, finely grated
½ cup basil, shredded

1
Heat oil in a wok.
2
Add the curry paste.
3
Stir-fry for a minute.
4
Add beef.
5
Stir-fry, tossing the mixture continuously until lightly brown.
6
Add coconut milk, water and chicken stock cubes.
7
Bring to a boil.
8
Simmer uncovered for 15 minutes.
9
Add baby corn and peas.
10
Cook for 5 minutes.
11
Add fish sauce, brown sugar, lime rinds and basil.
12
Mix well.
13
Garnish with basil.
14
Serve hot.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 -2 tablespoon curry paste, 500 g beef, diced, 1 cup water, and more.

Yes, Sweet beef curry with corn and peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet beef curry with corn and peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions