Try this homemade Fish Fillet And Scallops In Green Peppercorn Sauce recipe the whole family will love. Made with fish, butter, lemon rind and scallops.…
This Fish Fillet And Scallops In Green Peppercorn Sauce relies on simple, everyday ingredients such as butter, lemon rind, grated, scallops and green peppercorn. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026