How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillet And Scallops In Green Peppercorn Sauce?

You need 7 ingredients. The key ingredients include: 4 fresh boneless fish fillets, diced into 3 cm chunks, 2 tablespoons butter, 1/2 teaspoon lemon rind, grated, 12 scallops, and more.

Is Fish Fillet And Scallops In Green Peppercorn Sauce suitable as seafood?

Yes, Fish Fillet And Scallops In Green Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillet And Scallops In Green Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet And Scallops In Green Peppercorn Sauce Recipe

Name: Fish Fillet And Scallops In Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh boneless fish fillets, diced into 3 cm chunks; 2 tablespoons butter; 1/2 teaspoon lemon rind, grated; 12 scallops; 1 tablespoon green peppercorn; 1 tablespoon lemon juice; salt and black pepper, freshly ground

Fish Fillet And Scallops In Green Peppercorn Sauce – a delicious recipe with fish, butter, lemon rind, scallops, green peppercorn, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh boneless fish fillets, diced into 3 cm chunks
2 tablespoons butter
1/2 teaspoon lemon rind, grated
12 scallops
1 tablespoon green peppercorn
1 tablespoon lemon juice
salt and black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Fish Fillet And Scallops In Green Peppercorn Sauce

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