Combination Chow Mein Recipe

Name: Combination Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pork, diced; 1 teaspoon Chinese five spice powder; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons peanut oil; 12 medium prawns, uncooked (or shrimp); 250 g chicken breasts, diced; 1 medium carrot, sliced thinly; 1 medium brown onion, sliced thinly; 2 medium celery ribs, sliced thinly; 1 medium red capsicum, sliced thinly (bell pepper); 1/2 cup button mushroom, sliced thinly; 1/2 cup chicken stock; 1 tablespoon cornflour; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 bok choy, sliced; 1 cup bean sprouts; 3 green onions

Servings: persons

100 g pork, diced
1 teaspoon Chinese five spice powder
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 tablespoons peanut oil
12 medium prawns, uncooked (or shrimp)
250 g chicken breasts, diced
1 medium carrot, sliced thinly
1 medium brown onion, sliced thinly
2 medium celery ribs, sliced thinly
1 medium red capsicum, sliced thinly (bell pepper)
1/2 cup button mushroom, sliced thinly
1/2 cup chicken stock
1 tablespoon cornflour
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 bok choy, sliced
1 cup bean sprouts
3 green onions

1
Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.
2
Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.
3
Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.
4
Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.
5
Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.
6
Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.
7
Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.
8
Stir-fry until sauce boils and thickens.
9
Serve over rice optionally with chow mein noodles over the top.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 100 g pork, diced, 1 teaspoon Chinese five spice powder, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, and more.

Yes, Combination Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combination Chow Mein

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