How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Shrimp Caesar Salad?

You need 12 ingredients. The key ingredients include: Dressing, 3/4 cup marukan seasoned gourmet rice vinegar, 3/4 cup sunflower oil, 1 garlic clove, peeled, halved, and more.

Is Asian-Style Shrimp Caesar Salad suitable as seafood?

Yes, Asian-Style Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian-Style Shrimp Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Shrimp Caesar Salad Recipe

Name: Asian-Style Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3/4 cup marukan seasoned gourmet rice vinegar; 3/4 cup sunflower oil; 1 garlic clove, peeled, halved; 8 drops Worcestershire sauce; 3 tablespoons freshly grated parmesan cheese (optional); Salad; 1 head romaine lettuce, torn into bite-sized pieces; 1 avocado, peeled, cut into 1/2-inch pieces; 1 large handful fresh shrimp; freshly grated parmesan cheese; fresh ground black pepper

Fresh, crisp and full of flavor — this Asian-Style Shrimp Caesar Salad is a must-try. Made with Dressing, gourmet rice vinegar, sunflower oil and garlic…

This Asian-Style Shrimp Caesar Salad relies on simple, everyday ingredients such as dressing, sunflower oil, garlic clove, peeled, halved and drops worcestershire sauce. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style Shrimp Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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