How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice With Shrimp And Broccoli (Rice Cooker)?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) package saffron rice mix, 1 1/2 cups water, 1/2 lb frozen broccoli (pieces), 1/2 lb cooked shrimp, and more.

Is Saffron Rice With Shrimp And Broccoli (Rice Cooker) suitable as seafood?

Yes, Saffron Rice With Shrimp And Broccoli (Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Rice With Shrimp And Broccoli (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice With Shrimp And Broccoli (Rice Cooker)

Name: Saffron Rice With Shrimp And Broccoli (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package saffron rice mix; 1 1/2 cups water; 1/2 lb frozen broccoli (pieces); 1/2 lb cooked shrimp; 1/3 cup chopped red onion; 1/2 teaspoon dill weed; 1/2 teaspoon cracked black pepper

Try this homemade Saffron Rice With Shrimp And Broccoli (Rice Cooker) recipe the whole family will love. Made with saffron rice, water, frozen broccoli …

This Saffron Rice With Shrimp And Broccoli (Rice Cooker) relies on simple, everyday ingredients such as water, frozen broccoli (pieces), cooked shrimp and chopped red onion. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (5 ounce) package saffron rice mix
1 1/2 cups water
1/2 lb frozen broccoli (pieces)
1/2 lb cooked shrimp
1/3 cup chopped red onion
1/2 teaspoon dill weed
1/2 teaspoon cracked black pepper

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Saffron Rice With Shrimp And Broccoli (Rice Cooker)

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