How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Spicy Salmon Tacos?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage), 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup fresh lime juice, and more.

Is Sweet-And-Spicy Salmon Tacos suitable as seafood?

Yes, Sweet-And-Spicy Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Spicy Salmon Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Spicy Salmon Tacos Recipe

Name: Sweet-And-Spicy Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage); 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup fresh lime juice; 1/2 cup fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons salt-free Mexican seasoning blend, divided; 1 (1- to 1 1/2-pound) salmon fillet; 2 tablespoons olive oil; 8 corn or flour tortillas

Sweet-And-Spicy Salmon Tacos

Eats Now Editorial Team · 1120 kcal · Seafood

Sweet-And-Spicy Salmon Tacos – a delicious recipe with red and/or, sour cream, mayonnaise, lime juice, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet-And-Spicy Salmon Tacos

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