Crevette Madagascar Recipe

Name: Crevette Madagascar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, to coat; 3 tablespoons butter, clarified; 3/8 cup Pernod (licorice flavored liquer); 1 cup heavy cream; 1/2 lb angel hair pasta, spinach flavor cooked; 16 shrimp, large peeled and deveined; 2 tablespoons green peppercorns; 1 cup sour cream; salt; pepper; 4 tablespoons scallions, green part only diced; 2 tomatoes (optional garnish)

Servings: persons

flour, to coat
3 tablespoons butter, clarified
3/8 cup Pernod (licorice flavored liquer)
1 cup heavy cream
1/2 lb angel hair pasta, spinach flavor cooked
16 shrimp, large peeled and deveined
2 tablespoons green peppercorns
1 cup sour cream
salt
pepper
4 tablespoons scallions, green part only diced
2 tomatoes (optional garnish)

1
Lightly coat the shrimp with four and reserve.
2
In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy spoon.
3
Add the shrip and cook with stirring until pink, about 2 minutes.
4
Add the Pernod and mix well. Heat with constant strirring to boil off the alcohol, about 3 minutes.
5
To a bowl add the sour cream and heavy cream and whisk until smooth.
6
Add the cream mix to the skillet and mix well.
7
Bring sauce to a boil and simmer for 1 minutes. Season with salt and peppert.
8
Add the angel hair pasta and toss well to coat and heat the pasta.
9
Add the scallions and toss to combine.
10
You may garnish with chopped, peeled and seeded fresh tomatoes.

817

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, to coat, 3 tablespoons butter, clarified, 3/8 cup Pernod (licorice flavored liquer), 1 cup heavy cream, and more.

Yes, Crevette Madagascar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crevette Madagascar

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