How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp And Sausage Stew?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup green bell pepper, chopped, 1 cup smoked sausage, sliced thin, 1 teaspoon garlic, minced, and more.

Is Creole Shrimp And Sausage Stew suitable as seafood?

Yes, Creole Shrimp And Sausage Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp And Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Sausage Stew Recipe

Name: Creole Shrimp And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup green bell pepper, chopped; 1 cup smoked sausage, sliced thin; 1 teaspoon garlic, minced; 3/4 cup chicken broth; 1 (10 ounce) can diced tomatoes with green chilies (Rotel); 8 ounces medium shrimp, peeled and deveined; 1 (15 ounce) can kidney beans, rinsed and drained; 2 tablespoons parsley, chopped

Warm up with this hearty Creole Shrimp And Sausage Stew recipe. Made with olive oil, green bell pepper, sausage and garlic. Easy step-by-step instructio…

This Creole Shrimp And Sausage Stew relies on simple, everyday ingredients such as olive oil, green bell pepper, chopped, smoked sausage, sliced thin and garlic, minced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 cup green bell pepper, chopped
1 cup smoked sausage, sliced thin
1 teaspoon garlic, minced
3/4 cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
8 ounces medium shrimp, peeled and deveined
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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