Salmon Pasta With Parsley Sauce

1. 1

   Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.

2. 2

   Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.

3. 3

   Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.

4. 4

   Drain the pasta and toss with the tomatoes and salmon.

5. 5

   Mix together the creme fraiche, parsley, orange rind, and pepper to taste.

6. 6

   Serve hot or room temperature.

7. 7

   Variation: replace the salmon with trout and the orange with lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.