Shrimp Aspic Recipe

Name: Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon plain gelatin; 4 tablespoons cold water; 1 lemon, juice of; 3/4 cup mayonnaise (use a good quality, such as Hellmans); 1 1/2 cups cooked shrimp, shelled; 12 stuffed olives, sliced; 3/4 cup celery, finely diced; salt, to taste; 1 canned pimiento, minced; 1 1/2 teaspoons onions, finely minced; 2 eggs, hard cooked, peeled and chopped

Servings: persons

1 tablespoon plain gelatin
4 tablespoons cold water
1 lemon, juice of
3/4 cup mayonnaise (use a good quality, such as Hellmans)
1 1/2 cups cooked shrimp, shelled
12 stuffed olives, sliced
3/4 cup celery, finely diced
salt, to taste
1 canned pimiento, minced
1 1/2 teaspoons onions, finely minced
2 eggs, hard cooked, peeled and chopped

1
Soften gelatin in cold water for five minutes, then heat to melt completely.
2
Add lemon juice and cool.
3
Before it congeals, add mayonnaise, salt to taste and mix well.
4
Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
5
Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
6
Chill until firm.
7
Unmold onto salad greens.
8
Serve with additional mayonnaise.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon plain gelatin, 4 tablespoons cold water, 1 lemon, juice of, 3/4 cup mayonnaise (use a good quality, such as Hellmans), and more.

Yes, Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Aspic

How did you like this recipe?

Frequently Asked Questions