How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Shrimp?

You need 12 ingredients. The key ingredients include: 1 lb large shrimp peeled and deviened, 1/4 cup ketchup, 2 tbsp rice wine vinegar seasoned, 1 tbsp soy sauce, and more.

Is Sweet and Sour Shrimp suitable as seafood?

Yes, Sweet and Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Shrimp Recipe

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp peeled and deviened; 1/4 cup ketchup; 2 tbsp rice wine vinegar seasoned; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp minced ginger; 2 tbsp chili sauce with garlic; 2 tbsp canola oil; 1 tbsp light brown sugar; 3 green onions sliced; 3 clove garlic crushed; 1/4 tsp black pepper

Try this homemade Sweet and Sour Shrimp recipe the whole family will love. Made with shrimp, ketchup, rice wine vinegar and soy sauce. Easy step-by-step…

This Sweet and Sour Shrimp relies on simple, everyday ingredients such as ketchup, rice wine vinegar seasoned, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions