How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg With Smoked Salmon Recipe?

You need 10 ingredients. The key ingredients include: 5 ounce warm-smoked salmon, 2 tsp extra virgin olive oil, 4 x shallots minced, 3 x garlic cloves minced, and more.

Is Baked Egg With Smoked Salmon Recipe suitable as seafood?

Yes, Baked Egg With Smoked Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Egg With Smoked Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg With Smoked Salmon Recipe

Name: Baked Egg With Smoked Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounce warm-smoked salmon; 2 tsp extra virgin olive oil; 4 x shallots minced; 3 x garlic cloves minced; 1 tsp minced fresh thyme; 1/2 tsp minced fresh dill; 9 x Large eggs; 1/2 c. half-and-half; 1/2 c. grated smoked Gouda cheese; 1/8 tsp salt Freshly-grnd black pepper to taste

Try this homemade Baked Egg With Smoked Salmon recipe the whole family will love. Made with salmon, olive oil, shallots and garlic. Easy step-by-step in…

This Baked Egg With Smoked Salmon relies on simple, everyday ingredients such as warm-smoked salmon, extra virgin olive oil, x shallots minced and x garlic cloves minced. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Egg With Smoked Salmon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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