Tuna with Citrus Gremolata

1. 1

   Before cooking the tuna, combine the parsley, lemon zest and orange zest in a small bowl.

2. 2

   Stir in the finely chopped garlic and reserve.

3. 3

   Cut the tuna into bricks about 3 inches long and 2 inches wide, 3 pieces per portion.

4. 4

   Season the tuna with rosemary, salt and pepper, to taste.

5. 5

   Drizzle with extra-virgin olive oil and let stand for 10 to 15 minutes.

6. 6

   When ready to cook, heat a healthy drizzle of extra-virgin olive oil in a skillet over medium-high heat.

7. 7

   When the oil is hot add the tuna and cook for 2 minutes on each side for rare, 3 to 4 minutes on each side for opaque fish.

8. 8

   Douse the pan with the lemon juice.

9. 9

   Arrange the fish on a platter, scatter the gremolata over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.