Colourful Stir-Fry with Prawns and Spinach

1. 1

   Peel the prawns shells and devein.

2. 2

   Make a slit on its back and season with salt, pepper, and sake.

3. 3

   Rinse the spinach well, then cut into 4 cm lengths.

4. 4

   Crack an egg and beat with a whisk.

5. 5

   Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked.

6. 6

   Set aside.

7. 7

   Add oil again to the same pan.

8. 8

   Cook the prawns until they change colour.

9. 9

   Then, add the spinach and stir-fry.

10. 10

    When the spinach wilts, add the seasonings.

11. 11

    Taste to check whether you need more salt or not.

12. 12

    Add the eggs from Step 3, toss together, and it's done.

* Per serving · 4 servings · Values may vary.

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