Sweet And Sour Prawns

Name: Sweet And Sour Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can pineapple; 2 Tbsp. oil; 3/4 lb. medium shrimp; 1 small carrot, cut; 1 small green pepper, chunked; 2 Tbsp. white vinegar; 2 Tbsp. catsup; 1 1/2 Tbsp. soy sauce; 1 Tbsp. candied ginger; 1 Tbsp. cornstarch; hot fluffy rice

Eats Now Editorial Team · 195 kcal · Seafood

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Sweet And Sour Prawns – a delicious recipe with pineapple, oil, shrimp, carrot, green pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 1/4 oz.) can pineapple
2 Tbsp. oil
3/4 lb. medium shrimp
1 small carrot, cut
1 small green pepper, chunked
2 Tbsp. white vinegar
2 Tbsp. catsup
1 1/2 Tbsp. soy sauce
1 Tbsp. candied ginger
1 Tbsp. cornstarch
hot fluffy rice

1
Drain pineapple and reserve juice.
2
Heat wok or skillet until hot.
3
Add oil, swirling to coat sides.
4
Add shrimp.
5
Stir-fry 1 to 2 minutes until shrimp just turns pink.
6
Add carrots, green pepper and pineapple.
7
Cook and toss about 2 minutes.
8
Add reserved pineapple syrup, vinegar, catsup, soy sauce and ginger.
9
Cook, stirring for 1 minute.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 1/4 oz.) can pineapple, 2 Tbsp. oil, 3/4 lb. medium shrimp, 1 small carrot, cut, and more.

Yes, Sweet And Sour Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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