Sunshine's shrimp cocktail Recipe

Name: Sunshine's shrimp cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 2 tbsp horseradish sauce; 1/2 tsp hot sauce; 1/2 tsp worcestershire sauce; 1 tbsp lemon juice; 1/8 tsp lemon pepper; 1 tbsp fresh chopped parsley; 1/8 tsp sugar; 1 pinch of salt; 1 (12.oz) frozen shrimp cooked

Servings: persons

3/4 cup ketchup
2 tbsp horseradish sauce
1/2 tsp hot sauce
1/2 tsp worcestershire sauce
1 tbsp lemon juice
1/8 tsp lemon pepper
1 tbsp fresh chopped parsley
1/8 tsp sugar
1 pinch of salt
1 (12.oz) frozen shrimp cooked

1
In small bowl , mix all ingredients except the shrimp, mix well .set in refrigerator for about 15 minutes.
2
Now heat shrimp in a bowl, in the microwave for a minute and half or two minutes , just enough to warm them .
3
(not hot) , drain water from shrimp,pull tails off .
4
Now mix shrimps with cocktail sauce , place back in refrigerator , until ready to serve.
5
..... Best when cold ...enjoy.!!!
6
!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ketchup, 2 tbsp horseradish sauce, 1/2 tsp hot sauce, 1/2 tsp worcestershire sauce, and more.

Yes, Sunshine's shrimp cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine's shrimp cocktail

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