How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1 tablespoon sesame oil, 1 tablespoon fresh lemon juice, 2 tablespoons mirin (rice wine), and more.

Is Grilled Tuna Steaks suitable as seafood?

Yes, Grilled Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh lemon juice; 2 tablespoons mirin (rice wine); 3 garlic cloves; 1 2-inch piece fresh ginger, peeled; 1 tablespoon crushed red pepper; 1 pound fresh tuna, swordfish or mahimahi; Lemon wedges

Try this homemade Grilled Tuna Steaks recipe the whole family will love. Made with soy sauce, sesame oil, lemon juice and rice wine. Easy step-by-step i…

This Grilled Tuna Steaks relies on simple, everyday ingredients such as reduced-sodium soy sauce, sesame oil, fresh lemon juice and mirin (rice wine). It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup reduced-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon fresh lemon juice
2 tablespoons mirin (rice wine)
3 garlic cloves
1 2-inch piece fresh ginger, peeled
1 tablespoon crushed red pepper
1 pound fresh tuna, swordfish or mahimahi
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Tuna Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions