How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1 tablespoon sesame oil, 1 tablespoon fresh lemon juice, 2 tablespoons mirin (rice wine), and more.

Is Grilled Tuna Steaks suitable as seafood?

Yes, Grilled Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh lemon juice; 2 tablespoons mirin (rice wine); 3 garlic cloves; 1 2-inch piece fresh ginger, peeled; 1 tablespoon crushed red pepper; 1 pound fresh tuna, swordfish or mahimahi; Lemon wedges

Grilled Tuna Steaks – a delicious recipe with soy sauce, sesame oil, lemon juice, rice wine, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup reduced-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon fresh lemon juice
2 tablespoons mirin (rice wine)
3 garlic cloves
1 2-inch piece fresh ginger, peeled
1 tablespoon crushed red pepper
1 pound fresh tuna, swordfish or mahimahi
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Grilled Tuna Steaks

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