How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp?

You need 14 ingredients. The key ingredients include: 1 ½ teaspoons coriander seeds, 1 ½ teaspoons cumin seeds, 1 ½ teaspoons brown mustard seeds, 1 ½ teaspoons peppercorns, and more.

Is Curried Shrimp suitable as seafood?

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons coriander seeds; 1 ½ teaspoons cumin seeds; 1 ½ teaspoons brown mustard seeds; 1 ½ teaspoons peppercorns; ½ teaspoon crushed red pepper flakes; 2 bay leaves; 2 tablespoons oil; 3 tablespoons butter, unsalted; 2 large onions, finely chopped; 2 garlic cloves, crushed; 1 tablespoon fresh ginger, finely chopped; 4 medium tomatoes, peeled and chopped (or 2 cups drained canned tomatoes); 2 tablespoons lime juice; 2 lbs shrimp, peeled and de-veined

Try this homemade Curried Shrimp recipe the whole family will love. Made with coriander seeds, cumin seeds, brown mustard seeds and peppercorns. Easy st…

This Curried Shrimp relies on simple, everyday ingredients such as coriander seeds, cumin seeds, brown mustard seeds and peppercorns. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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