Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons coriander seeds; 1 ½ teaspoons cumin seeds; 1 ½ teaspoons brown mustard seeds; 1 ½ teaspoons peppercorns; ½ teaspoon crushed red pepper flakes; 2 bay leaves; 2 tablespoons oil; 3 tablespoons butter, unsalted; 2 large onions, finely chopped; 2 garlic cloves, crushed; 1 tablespoon fresh ginger, finely chopped; 4 medium tomatoes, peeled and chopped (or 2 cups drained canned tomatoes); 2 tablespoons lime juice; 2 lbs shrimp, peeled and de-veined

Servings: persons

1 ½ teaspoons coriander seeds
1 ½ teaspoons cumin seeds
1 ½ teaspoons brown mustard seeds
1 ½ teaspoons peppercorns
½ teaspoon crushed red pepper flakes
2 bay leaves
2 tablespoons oil
3 tablespoons butter, unsalted
2 large onions, finely chopped
2 garlic cloves, crushed
1 tablespoon fresh ginger, finely chopped
4 medium tomatoes, peeled and chopped (or 2 cups drained canned tomatoes)
2 tablespoons lime juice
2 lbs shrimp, peeled and de-veined

1
In a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves.
2
Heat oil and butter in a large pan.
3
Saute' the onions until brown.
4
Add the garlic, ginger, and the ground spices.
5
Cook stirring for 2-3 minutes.
6
Add the tomatoes, lime juice, and salt to taste.
7
Cover and cook for 30 minutes, until the sauce is quite thick and caramelized.
8
Stir in shrimp and cook shrimp through, about 4-5 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ teaspoons coriander seeds, 1 ½ teaspoons cumin seeds, 1 ½ teaspoons brown mustard seeds, 1 ½ teaspoons peppercorns, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp

How did you like this recipe?

Frequently Asked Questions