Smoked Salmon and Frisee Carpaccio Recipe

Name: Smoked Salmon and Frisee Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped; 3 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons maple syrup; 1/3 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large or 2 small heads frisee lettuce, torn; 1 large avocado, peeled, seeded, and cut into 1/2-inch cubes; 1/2 cup chopped walnuts, toasted ( see Cook's Note); 8 ounces smoked salmon

Servings: persons

1/2 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped
3 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
2 tablespoons maple syrup
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large or 2 small heads frisee lettuce, torn
1 large avocado, peeled, seeded, and cut into 1/2-inch cubes
1/2 cup chopped walnuts, toasted ( see Cook's Note)
8 ounces smoked salmon

1
For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper.
2
Blend until smooth.
3
Place the lettuce, avocado, and walnuts in a large bowl.
4
Add 3/4 of the dressing and toss until all the ingredients are coated.
5
Arrange in a single layer on a platter and top with the smoked salmon.
6
Drizzle with the remaining dressing and serve.
7
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet.
8
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted.
9
Cool completely before using.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped, 3 tablespoons apple cider vinegar, 1 tablespoon fresh lemon juice, 2 tablespoons maple syrup, and more.

Yes, Smoked Salmon and Frisee Carpaccio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Frisee Carpaccio

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