Sweet and Sour Meatballs With Cointreau Recipe

Name: Sweet and Sour Meatballs With Cointreau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 460 g ground beef; ½ cup oil; 2 eggs; 2 tablespoons flour; 1 (425 g) can pineapple chunks in juice (reserve the juice); 12 green capsicum; ½ cup Cointreau liqueur; 3 tablespoons cornflour (or cornstarch); 2 tablespoons soy sauce; ⅓ cup sugar; ½ cup pineapple juice; ½ cup vinegar; 14-½ teaspoon salt and pepper; ½ cup peas; 14-½ cup carrot

Servings: persons

460 g ground beef
½ cup oil
2 eggs
2 tablespoons flour
1 (425 g) can pineapple chunks in juice (reserve the juice)
12 green capsicum
½ cup Cointreau liqueur
3 tablespoons cornflour (or cornstarch)
2 tablespoons soy sauce
⅓ cup sugar
½ cup pineapple juice
½ cup vinegar
14-½ teaspoon salt and pepper
½ cup peas
14-½ cup carrot

1
Cook peas and carrots in boiling water until tender.
2
Form ground beef into small balls.
3
In bowl, mix together eggs, flour, salt and pepper.
4
Roll ground beef balls into above mixture.
5
In frypan, heat oil and brown balls; set aside.
6
Combine 1/2 a tablespoon of oil with chicken stock, diced capsicum and pineapple pieces.
7
Cook on medium heat for about 10 minutes.
8
Add rest of ingredients, stirring until boils
9
Once thickened, add meatballs and simmer for about 15 minutes.
10
Enjoy!

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 460 g ground beef, ½ cup oil, 2 eggs, 2 tablespoons flour, and more.

Yes, Sweet and Sour Meatballs With Cointreau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs With Cointreau

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