Bangers And Mash With Onion Gravy Recipe

Name: Bangers And Mash With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cut into chunks; 2/3 cup skimmed milk, hot; 1 tbsp butter; 1 tbsp olive oil; 2 None white onions, peeled and sliced; 2 tbsp water; 2 tsp plain flour; 1/2 cup low-salt beef stock; 8 None extra-lean pork or beef sausages; 1 cup frozen peas, cooked, to serve

Servings: persons

1
Cook the potatoes in boiling, salted water for 10-15 mins, until tender, then drain. Mash, then use a wooden spoon to beat in the hot milk and butter.
2
Meanwhile, heat the oil in a medium saucepan over a low heat. Add the onion and water and cook, stirring frequently, for 8-10 mins, until the water evaporates and the onion browns and softens.
3
Increase the heat to medium. Stir in the flour and cook for 4 mins. Add the stock and cook, stirring, for 4 mins, until the sauce boils and thickens slightly.
4
Meanwhile, heat a pan or grill to medium. Cook the sausages for 10 mins, turning, until browned and cooked through.
5
Divide the mash between plates and top with sausages and gravy. Serve with peas and extra gravy.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cut into chunks, 2/3 cup skimmed milk, hot, 1 tbsp butter, 1 tbsp olive oil, and more.

Yes, Bangers And Mash With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bangers And Mash With Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions