Bangers And Mash With Onion Gravy Recipe

Name: Bangers And Mash With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cut into chunks; 2/3 cup skimmed milk, hot; 1 tbsp butter; 1 tbsp olive oil; 2 None white onions, peeled and sliced; 2 tbsp water; 2 tsp plain flour; 1/2 cup low-salt beef stock; 8 None extra-lean pork or beef sausages; 1 cup frozen peas, cooked, to serve

Servings: persons

1 3/4 lbs potatoes, peeled and cut into chunks
2/3 cup skimmed milk, hot
1 tbsp butter
1 tbsp olive oil
2 None white onions, peeled and sliced
2 tbsp water
2 tsp plain flour
1/2 cup low-salt beef stock
8 None extra-lean pork or beef sausages
1 cup frozen peas, cooked, to serve

1
Cook the potatoes in boiling, salted water for 10-15 mins, until tender, then drain. Mash, then use a wooden spoon to beat in the hot milk and butter.
2
Meanwhile, heat the oil in a medium saucepan over a low heat. Add the onion and water and cook, stirring frequently, for 8-10 mins, until the water evaporates and the onion browns and softens.
3
Increase the heat to medium. Stir in the flour and cook for 4 mins. Add the stock and cook, stirring, for 4 mins, until the sauce boils and thickens slightly.
4
Meanwhile, heat a pan or grill to medium. Cook the sausages for 10 mins, turning, until browned and cooked through.
5
Divide the mash between plates and top with sausages and gravy. Serve with peas and extra gravy.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cut into chunks, 2/3 cup skimmed milk, hot, 1 tbsp butter, 1 tbsp olive oil, and more.

Yes, Bangers And Mash With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers And Mash With Onion Gravy

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