Chicken, Preserved Lemon And Spinach Sausage Rolls

1. 1

   Place spinach in a large microwave-safe bowl. Microwave, covered, on high (100%) for 2 mins or until wilted. When cool enough to handle, squeeze out excess moisture then chop spinach coarsely.

2. 2

   Combine spinach, chicken, preserved lemon peel, 1 egg, breadcrumbs, Cheddar cheese and parsley in a large bowl; season.

3. 3

   Preheat the oven to 425u00b0F. Line 2 baking pans with parchment paper. Cut each pastry sheet into 4 squares. Place 2-3 tbsp chicken mixture along one edge of each pastry square; roll to enclose. Place rolls, seam-side down, on prepared pans.

4. 4

   Lightly beat remaining egg in a small bowl with a fork. Brush pastry with egg then sprinkle with seeds.

5. 5

   Bake for 20 mins or until puffed and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.