Lamb Rolls – a delicious recipe with cumin seeds, chilli flakes, olive oil, lamb fillets, baby arugula, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toast spices in a small nonstick skillet on medium heat for 2-3 mins, until fragrant. Set aside to cool.
2
Pound spices to a fine powder in a mortar and pestle. Stir in 1 tbsp oil. Season to taste. Rub over lamb. Marinate for 20 mins.
3
Preheat an oiled grill pan or large skillet on high heat. Cook lamb for 3-4 mins each side, until cooked to desired doneness. Cover and let stand for 10 mins.
4
Toss arugula, lime juice and half of remaining oil in medium bowl. Season to taste.
5
Layer arugula, lamb fillet and yogurt on flatbreads. Roll each to enclose filling. Secure with a toothpick.
6
Brush with remaining oil. Cook in grill pan, in batches, for 1 min each side until golden and crunchy. Serve sliced, secured with toothpicks.
854
kcal
Calories
41
g
Fat
79
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp cumin seeds, 1 tsp chilli flakes, 1/4 cup olive oil, 1 lb lamb fillets, and more.
Yes, Lamb Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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